Tuna salad casserole
- Serves 4
- Time: 5 to 8 hours
Supplies needed
- Crockpot
Ingredients
- 2 cans tuna
- 1 can of condensed cream of celery soup
- 3 hard boiled eggs
- 1 ½ cups diced celery
- ½ mayo
- ¼ teaspoon pepper
Process
- 1. Combine all ingredients and stir well.
- 2. Pour into greased crockpot.
- 3. Cover and cook on low for 5 to 8 hours